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Author: Rosie MARNS

Mushrooms, Egg, & Wilted Kale Toast

Mushrooms, Egg, & Wilted Kale Toast

Oct 6, 2020 | Breakfast, Nutrition, Recipes, SurfGirl Premium Membership, Vegetarian |

10 MIN | SERVES 1

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Buckwheat & Blueberry Pancakes

Buckwheat & Blueberry Pancakes

Oct 6, 2020 | Breakfast, Nutrition, Recipes, SurfGirl Premium Membership, Vegetarian |

25 MIN | SERVES 4

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Apple, Oat & Chia Porridge

Apple, Oat & Chia Porridge

Oct 6, 2020 | Breakfast, Nutrition, Recipes, SurfGirl Premium Membership, Vegan, Vegetarian |

20 MIN | SERVES 4

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Yoghurt Bark

Yoghurt Bark

Oct 6, 2020 | Nutrition, Recipes, SurfGirl Premium Membership, Sweet |

25 MIN + OVERNIGHT FREEZE | SERVES 6

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Nut Butter, Berries and Cocoa Toast

Nut Butter, Berries and Cocoa Toast

Oct 6, 2020 | Nutrition, Recipes, Snacks, SurfGirl Premium Membership, Vegan, Vegetarian |

5 MIN | SERVES 1

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  • Behind the Job: Women in Surfing
    This week we catch up with pro surfer/entrepreneur Janina and surf coach Karolina to find out more about their work.
  • Sierra Kerr Wins US Open of Surfing
    Kerr Takes down fellow WSL World Junior Champion for US Open of Surfing glory.
  • How to Fix Your Travel Dings
    How to patch up dings in your surfboard, so you can paddle back out.
  • Huntington Calling, US Open
    Alys Barton and Sky Brown are the first two surfers to represent Great Britain together at the prestigious US Open.
  • Surfing’s Contest Circuit Explained
    The Yeti Pro: this year’s Boardmasters gets a WSL upgrade — but what does it mean?

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