Project Category: Magazine

SurfGirl Issue 55

The new issue of SurfGirl magazine is out this week, to whet your appetite we take a sneaky preview of what’s inside…

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SurfGirl Issue 54

SurfGirl Issue 54 On the cover is bohemian surfer, traveller and free spirit Felicity Palmateer, photographed by surfer and eternal drifter Ming Nomchong.  This issue we take a look at the incredibly talented photographers who...

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SurfGirl Issue 53

SurfGirl Issue 53 We’re excited as the latest mag is out now (UK only, around 21st December in the US and even later in Oz) and it’s stacked full of good stuff which we can’t wait to share with you.  We go on a cold water...

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SurfGirl Issue 52

SurfGirl Issue 52 SurfGirl’s lastest issue for summer is out this week, take a look at what’s in it.   Here’s a short clip of Sophie Hellyer surfing the wave that’s on the latest cover both shot by Matt...

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SurfGirl Issue 51

SurfGirl Issue 51 In the latest issue we explore the far flung corners of the world and go on a surf adventure! Travellers Tales from Puerto Rico to Morocco and beyond. Organise your summer holiday with some cool travel...

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Join the SurfGirl Newsletter

  • How Surfing Saved Me
    “When my husband left me with a toddler and a baby, I stood on the shoreline with my surfboard, and decided that this was how I was going to get through the difficult times.”
  • Boardmasters – Skate Ramp Returns
    Boardmasters is proud to announce an exciting expansion of its programming at Fistral Beach, including the return of skateboarding as part of this year’s festival
  • The Magic of Winter Surfing
    Surfing isn't all about the summer, there's magic in surfing during the winter months too despite the cold. Read this short story by Hannah Bevan.
  • Justine Wins Nazaré Big Wave Challenge
    Justine Dupont, wins big at the Nazaré Big Wave Challenge in Portugal with amazing performances also by Michelle Bouillons and Laura Crane.
  • Fermented Veggies Recipe
    Fermented vegetables are a functional food that really supports your wellbeing, they’re highly nutritious and offer several health benefits due to their unique fermentation process.